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What Do You Want to Eat? Korean Food That Brings a Smile to Your Face

Jeju Island’s variety of foods such as the spicy and savory Galchi-jorim (Braised Cutlassfish), nutty Godeungeo-jorim (Braised Mackerel), light yet delicate Jeonbok ttukbaegi (Abalone hotpot), sung-gae Miyeok-guk (sea urchin seaweed soup), and Jeju Island’s black pork barbecue gives us reason to be happy.

Jeju Island food, made up of fresh local sea and surface ingredients, enriches the eating experience.
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